Promotions

Your offer, seen before the big day.

A new menu, a class launch, an open house or a holiday offer. We make the posts and stories and time them so your customers hear about it days ahead.

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Byour.bistro
Braised beef on a smooth purée with parmesan and basil, on a blue plate ringed with autumn leaves
FromThuthe 12th

The autumn menu is here

Book a table
ScheduledThu, 8:00 am

Menu launch in

03days
14hrs
22min
08sec

What you get for every promotion

  • 1

    A short run for each offer

    A teaser, a launch-day post and a last-chance story, so people see the offer more than once.

  • 2

    Timed to your date

    We work back from the day. The teaser goes out the week before, the reminder just before it ends.

  • 3

    Details checked by a person

    Prices, dates, hours and the booking link get read by someone on our team before anything is posted.

New menuClass launchOpen houseHoliday offerSummer timetableGift cards

How a promotion comes together

  1. 1

    Tell us the date

    Send the offer, the date and a few photos as early as you can. A short email is enough.

  2. 2

    We plan the run

    We work back from the date and make the teaser, the launch post and the reminder story with AI.

  3. 3

    Checked, then scheduled

    A person checks every price, date and link, then we schedule each piece to go out on time.

One new menu, three moments

An example run for a restaurant launching its autumn menu on a Thursday. Each piece goes out at the point where it does the most.

  1. 5 days before
    Byour.bistro
    A blurred close-up of a new dish, kept hidden for the teaser

    Something new lands Thursday

    your.bistro Our kitchen has been busy. Five new plates, one big reveal. Any guesses?

    Teaser post

  2. Launch day
    Byour.bistro
    Braised beef on a smooth purée with parmesan and basil, on a blue plate ringed with autumn leavesOut
    today

    The autumn menu is here

    your.bistro Slow-braised beef on a silky mash is our favourite of the five. Book from the link in our bio.

    Feed post

  3. 2 days left
    A candlelit dinner table set with a glass of white wine and plates
    Byour.bistro
    Last chance

    Launch-week tasting menu ends Sunday

    Book a table

    Last-chance story

Questions about promotions

Something else on your mind? Email hello@feedfolk.com.

As early as you can. Two weeks gives us room for a teaser, the launch post and a reminder. If something comes up at short notice, tell us anyway and we'll fit in what we can before the date.

Get next month's posts planned for free

Send us a few lines about your business. We reply with a month of post ideas and the package that fits, from $399/month.

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A smiling barista holds an open sign in his cafe
Posted for you

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